Vegan biscoff cheesecake
100%
0
Nutrition balance score
Unbalanced
Nutrition per serving
Calories572.8 kcal (29%)
Total Fat21.1 g (30%)
Carbs92.4 g (36%)
Sugars35.1 g (39%)
Protein4.8 g (10%)
Sodium147.8 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Base
Filling
Topping
Instructions
Step 1
Crush biscuits for base and add melted Nuttelex, press into dish or tin
Step 2
Blend filling ingredients and pour over base, decorate with melted biscoff and crushed biscuits
Notes
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