Bacon and Onion Cabbage
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories97.3 kcal (5%)
Total Fat8.7 g (12%)
Carbs3.7 g (1%)
Sugars1.9 g (2%)
Protein1.8 g (4%)
Sodium67.9 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place bacon into a cold pan and place it over medium heat. Cook bacon to desired liking and remove from pan. Cool, slice and set aside.
Step 2
Return pan over medium heat, melt butter and add diced onion.
Step 3
Saute onion until soft and translucent.
Step 4
Add cabbage to pan and continue to sauté with the onions.
Step 5
Continue cooking cabbage, stirring occasionally for 5 minutes or until soften.
Step 6
Return chopped bacon to pan and mix until combined.
Step 7
Season with pepper.
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