Banana Bread Chocolate Chip Cookies

Name: Banana Bread Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ripe banana about 1/3 cup; 1/2 cup vegetable oil or melted butter; 2/3 cups light brown sugar; 1 egg yolk room temperature; 1 tbsp vanilla; 1/4 tsp baking soda; 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup semi-sweet chocolate chips

6 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 05:12:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories223.9 kcal (11%)

Total Fat12 g (17%)

Carbs27.7 g (11%)

Sugars14.6 g (16%)

Protein2.2 g (4%)

Sodium118.3 mg (6%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

⅓ cupbanana

ripe

½ cupvegetable oil

or melted butter

⅔ cupslight brown sugar

1egg yolk

room temperature

1 Tbspvanilla

¼ tspbaking soda

1 ½ cupsall-purpose flour

½ tspsalt

½ cupsemi-sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350°F and line a baking tray with parchment paper. Set aside.

Step 2

In a large bowl, whisk the oil, brown sugar, mashed banana, egg yolk, and vanilla until well combined.

banana⅓ cup

vegetable oil½ cup

light brown sugar⅔ cups

Step 3

Add the flour, salt, and baking soda. Fold until no flour streaks appear.

baking soda¼ tsp

all-purpose flour1 ½ cups

salt½ tsp

Step 4

Gently fold in the chocolate chips. Don't over mix!

semi-sweet chocolate chips½ cup

Step 5

Scoop 6 cookies at a time on your baking tray, I find an ice cream scoop works best for this.

Step 6

Bake for 12-14 minutes or until the edges look crisp yet the middle is still slightly puffy. Remove from the oven and keep on the pan for a few more minutes before placing them on the cooling rack. Enjoy!

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