Fried Fish with Sandy Butter Crisps

Name: Fried Fish with Sandy Butter Crisps
Cuisine: Asian
Ingredients: 400 grams fish fillet; 250 grams butter; 6-7 chilli padi chopped; 1 pandan leaves (finely shredded); 1/2 tsp salt; 2-3 tbsp corn flour; 200 ml coconut milk; 200 ml evaporated milk; 3/4 tsp salt; 1 egg white; 1/2-3/4 tsp salt; 1 tbsp sugar; 1 tsp chicken stock granules

4 steps

Updated at: Thu, 17 Aug 2023 04:04:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories809.2 kcal (40%)

Total Fat75.6 g (108%)

Carbs14.8 g (6%)

Sugars5.1 g (6%)

Protein22.3 g (45%)

Sodium1376.2 mg (69%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400 gramsfish fillet

250 gramsbutter

Instructions

Step 1

Season fish with marinade and leave aside for 10 minutes. Combine ingredients for buttermilk crisps in a bowl.

fish fillet400 grams

salt½ tsp

corn flour2 Tbsp

coconut milk200ml

evaporated milk200ml

salt¾ tsp

egg white1

Step 2

Melt butter in the wok over very low heat. Once butter starts to melt, add combined ingredients for buttermilk crisps. Stir continuously over low heat until the oil separates and the liquid resembles coarse sandy granules. Dish out & strain the oil.

butter250 grams

coconut milk200ml

evaporated milk200ml

salt¾ tsp

egg white1

Step 3

Heat enough oil in a wok until hot and deep-fry marinated fish until golden brown and crispy.. Drain from oil.

Step 4

Return the coarse sandy milk crisps to the wok, add chili padi and pandan leaves. Fry briskly until aromatic. Put back the fish and add seasoning. Mix well.