Mushroom couscous

Name: Mushroom couscous
Cuisine: Middle Eastern
Ingredients: 2 cups dried mushrooms; butter; oil; 2 tbs flour, plain; salt; pepper; 1 onion; 250 ml heavy cream, or half a half with sour cream; 250 g couscous (1 1/2 cup); 200 g (or less) parmesan; Milk

5 steps

Updated at: Tue, 13 Aug 2024 13:16:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories978.2 kcal (49%)

Total Fat48.3 g (69%)

Carbs87.8 g (34%)

Sugars3.5 g (4%)

Protein46.8 g (94%)

Sodium840.6 mg (42%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsdried mushrooms

2 Tbsflour

or half a half with sour cream

250gcouscous

200gparmesan

milk

Instructions

Step 1

Let the dried mushrooms soak in water overnight (at least 3 hours). Don´t throw the water away afterwards because it´ll be needed in a sauce.

Step 2

Put butter and oil in a pan, fry the onion, and finish with sprinkling flour. After creating a compact mixture, add a little bit of milk, mushrooms and mushroom water.

Step 3

Cook for 15 minutes. The sauce should not be too thin. Add seasoning and heavy cream.

Step 4

In a pot bring 500 ml water with a spoon of salt and a spoon of oil to boil. Afterwards, put it aside and put 250 g couscous inside and let it be there for 5 minutes. Divide with a fork.

Step 5

Pour the sauce inside and finish with grated parmesan and some butter on top. Enjoy!