By Eloquently Ella
Traditional Beef Short Ribs
8 steps
Prep:5minCook:1h
Updated at: Thu, 17 Aug 2023 07:37:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories547.6 kcal (27%)
Total Fat48.4 g (69%)
Carbs10.5 g (4%)
Sugars7.9 g (9%)
Protein16.9 g (34%)
Sodium757.4 mg (38%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all ingredients into a bowl.
olive oil2 tablespoons
brown sugar3 tablespoons
smoked paprika2 teaspoons
garlic powder1 ½ teaspoons
onion powder1 ½ teaspoons
kosher salt1 ½ teaspoon
pepper1 teaspoon
cinnamon⅓ teaspoonStep 2
Rub the mixture on both sides of the ribs.
beef short ribs2 poundsStep 3
Place water and metal trivet into the Instant Pot. Place ribs on the metal trivet.
water1 cupStep 4
Secure lid of Instant Pot. Choose "Manual" mode and cook for 45 minutes at High Pressure.
Step 5
When cooking is complete, allow the pressure to naturally release for 5 minutes.
Step 6
Release the remaining pressure and carefully remove the lid.
Step 7
Place the ribs onto a lined baking sheet and broil in the oven for 7-8 minutes until crispy.
Step 8
Serve with your favorite barbecue sauce and enjoy!
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Moist
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