Roasted Tomato Harvest Bowl — Lahb Co. Eats

Name: Roasted Tomato Harvest Bowl — Lahb Co. Eats
Cuisine: World Cuisine
Ingredients: INGREDIENTS; 1 lb grape tomatoes; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1/4 teaspoon cumin; 5 basil leaves, sliced thinly; 8oz extra-firm tofu; 2 tablespoons pesto; juice of 1/2 lemon; olive oil, for searing or roasting; 2 tablespoons balsamic vinegar; 4 tablespoon extra virgin olive oil; 1 tablespoon dijon mustard; 1 tablespoon honey; 1 garlic clove, minced; 1/2 teaspoon Aleppo pepper, sub with red pepper flakes; salt and pepper, to taste; 4-5 cups of kale (massaged with juice of 1/2 lemon, can sub with another green of choice); 1 cup of Israeli cous cous (or wild rice, quinoa); pesto tofu (or protein of choice); roasted tomatoes (or protein of choice); 1/3 cup feta/goat cheese (or cheese alternative); 3 tablespoons chopped/slivered almonds; 10 basil leaves, sliced; balsamic vinaigrette; To prepare the roasted tomatoes; To prepare the dressing

Instructions

This is an affordable and more delicious version of the classic harvest bowl seen at various salad chains. The tomatoes are perfectly seasoned and roasted to release all of their sensual juices. Pesto tofu pairs perfectly with the tomatoes for a harmonious bowl of vibrant flavors. Cous Cous, feta ch

Updated at: Thu, 17 Aug 2023 11:32:14 GMT