Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup butter, room temp; 2 tbsp toasted milk powder; 2/3 cup brown sugar; 1/3 cup sugar; 1 tbsp vanilla; 1 tsp espresso powder; 1 egg, room temp; 1 egg yolk, room temp; 1 1/2 cups flour; 1/3 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 8oz chocolate chunks, or chips

4 steps

Prep:23minCook:12min

A chocolate lover’s dream! These chocolaty cookies are crispy on the outside and super fudgy in the center.

Updated at: Thu, 17 Aug 2023 11:35:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories141.5 kcal (7%)

Total Fat7.5 g (11%)

Carbs17.3 g (7%)

Sugars10.1 g (11%)

Protein2 g (4%)

Sodium90.4 mg (5%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

¾ cupbutter

room temp

2 Tbspmilk powder

toasted

⅔ cupbrown sugar

⅓ cupsugar

1 Tbspvanilla

1 tspespresso powder

1 ½ cupsflour

⅓ cupcocoa powder

½ tspbaking powder

½ tspbaking soda

½ tspsalt

8 ozchocolate chunks

or chips

Instructions

Step 1

Start by creaming your butter, sugars, espresso powder, and the toasted milk powder until it looks light and fluffy. Add your lightly beaten eggs and vanilla, and mix until just combined.

Step 2

Add your flour, cocoa powder, leavening agents, and salt. Mix until just combined, do not over mix. Fold in the chocolate chunks/chips. Let the batter chill in the fridge for 5-10min.

Step 3

Scoop 2 tbsp sized balls and place on parchment paper. You don’t have to chill these, but I like to let it freeze overnight for the best flavor.

Step 4

In a preheated oven set to 375f, bake for 12min. Once it comes out, you have to let it cool for at least 10 minutes to set. Enjoy!