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Mtina
By Mtina

Mary Berry’s Cheese & Vegetable Pie

14 steps
Prep:45minCook:30min
Good ol’ recipe from an old Mary Berry’s cookbook. Requires some effort, especially since you’re making the dough an’ all, but is totaly worth it! Perfect for special ocasions! And it’s so nice you won’t event miss the meat. :)
Updated at: Thu, 17 Aug 2023 11:36:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories669.3 kcal (33%)
Total Fat39 g (56%)
Carbs60 g (23%)
Sugars9.7 g (11%)
Protein22.2 g (44%)
Sodium802.5 mg (40%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Dough

Step 1
Add flour and cold butter in a bowl. Start mixing it together and breaking it appart with your hands untill you get the flakey crumbles.
BowlBowl
flourflour250g
butterbutter120g
Step 2
Add the grated cheese in, 2 tbsp of whisked egg and 2 tbsp of cold water. Mix everything together with your hands untill you get smooth dough. No need to kneed for too long, and you have to work quick so that you don’t melt the butter with the warmth of your hands. Cut the dough in two parts, one size of a 2/3, other 1/3 and cover with the clear foil individually. Put the dough in the fridge for around 30 min to firm up a bit.
WhiskWhisk
KnifeKnife
hard cheese gratedhard cheese grated120g
eggegg1

Veggies

Step 3
In a bigger pan warm up the butter and saute the onion for few minutes. Than add the carrots and saute for additional minute or two.
Sauce PanSauce Pan
butterbutter30g
oniononion1
carrotscarrots2
Step 4
Add the zuchini, mushrooms and tomato in and saute for arround 10-15 min on medium-low heat mixing gently ocasionally. Add parsley and majoram. Season with salt, pepper to your liking.
zucchinizucchini500g
tomatoestomatoes2
mushroomsmushrooms250g
Fresh parsleyFresh parsley
majorammajoram
saltsalt
pepperpepper

Cheese sauce

Step 5
In a small sauce pan melt butter on low heat. Add flour and stir for 1-2 min.
Sauce PanSauce Pan
butterbutter30g
flourflour30g
Step 6
Add in the milk and stir with a whisk for few minutes or untill it tickens on low-medium heat.
WhiskWhisk
milkmilk300ml
Step 7
Add the mustard, cheese, pinch if cayene, salt and papper and mix to combine.
hard cheesehard cheese60g
mustardmustard2 tsp
cayenne peppercayenne pepper
saltsalt
pepperpepper
Step 8
Pour the sauce in the pan with the vegetables and gently mix untill nicely combined.
Sauce PanSauce Pan

Asembly

Step 9
Prepare the caserole dish. Roll out the bigger chunk of dough (2/3) with a rolling pin on a baking papper. Use the dish to eyeball the size and shape - you should be able to fill in the caserole dish bottom and sides.
Casserole DishCasserole Dish
Rolling pinRolling pin
Parchment paperParchment paper
Step 10
Gently place the dough in the caserole dish and press lightl with your fingers. Don’t worry if some parts tear up a little - you can press them back togethwr with your fingers. You can even cut some parts where you have excess and stick them on the parts you’re missing some…
Step 11
Pour in the delicious cheesy veggies mix. Cover with the rolled out remaining 1/3 of the dough. Leave around 2 cm of dough overlap and cut out the rest. Press the edges together with a fork and brush with the remaining egg.
Cooking BrushCooking Brush
ForkFork
Step 12
If you have some remaning dough cutoffs you can make few stipes and decorate your beautiful pie.
If you have some remaning dough cutoffs you can make few stipes and decorate your beautiful pie.
Step 13
Bake on 200C for 30 min.
Step 14
Let it cool for 10-15 min so the sauces set a bit. Cut into 4-6 slices and enjoy!
Let it cool for 10-15 min so the sauces set a bit. Cut into 4-6 slices and enjoy!
KnifeKnife