Chocolate Lava Cake |巧克力熔岩蛋糕

Updated at: Thu, 17 Aug 2023 09:03:42 GMT

Step 1

Butter ramekins, or aluminum muffins molds and dust with flour.

Step 2

Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow. Mix in vanilla extract and flour. Gradually add the melted chocolate and stir well. Pour mixture into the prepared molds.

Step 3

Preheat oven to 200℃ (400°F). Bake for 10-12 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and garnish with raspberry and mints , serve immediately.

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