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Nomad Chef
By Nomad Chef

Mediterranean Grilled Chicken Salad

3 steps
Prep:10minCook:30min
Grilled chicken salad—filled with cucumbers, tomatoes, and avocado—is the healthy summer dinner recipe we tend to make again and again. If you're vegetarian, try subbing in hard boiled eggs for the chicken!
Updated at: Thu, 17 Aug 2023 11:27:20 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
8
Low

Nutrition per serving

Calories606.1 kcal (30%)
Total Fat39.9 g (57%)
Carbs20.8 g (8%)
Sugars6 g (7%)
Protein42.6 g (85%)
Sodium753.7 mg (38%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat grill to medium-high. Season chicken with coriander, oregano, salt, and pepper. Grill, covered, turning halfway through, until golden and no longer pink, 18 to 22 minutes. Let rest 5 minutes, then slice.
Step 2
Meanwhile, make dressing. Whisk olive oil, red wine vinegar, and parsley in a small bowl and season with salt and pepper.
Step 3
Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four serving bowls. Top with sliced chicken, then drizzle with dressing.
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