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By Valkyrie Turner

Herbed Cheese Spread

Name: Herbed Cheese Spread
Prep time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cloves garlic, crushed; 1 tablespoon dry vermouth; 1 teaspoon dried parsley; ¼ teaspoon salt; ¼ teaspoon dried basil; ⅛ teaspoon dried tarragon; ⅛ teaspoon dried sage; ⅛ teaspoon ground white pepper

1 step

Prep:10min

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Updated at: Thu, 17 Aug 2023 08:48:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories830.7 kcal (42%)

Total Fat78.2 g (112%)

Carbs16.9 g (7%)

Sugars10.4 g (12%)

Protein14.6 g (29%)

Sodium1297.7 mg (65%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 x 8 ouncecream cheese

package, softened

2cloves garlic

crushed

1 tablespoondry vermouth

1 teaspoondried parsley

¼ teaspoonsalt

¼ teaspoondried basil

⅛ teaspoondried tarragon

⅛ teaspoondried sage

⅛ teaspoonground white pepper

Instructions

Step 1

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

View on allrecipes.com

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