Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
43
High
Nutrition per serving
Calories741.6 kcal (37%)
Total Fat30.7 g (44%)
Carbs84.4 g (32%)
Sugars7.1 g (8%)
Protein26.5 g (53%)
Sodium1178.1 mg (59%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
melt the butter and add the garlic smashed
Step 2
slice and add mushrooms
Step 3
chop and add parsley, save some for garnish
Step 4
Remove garlic. add peas and wine
Step 5
once reduced add cream
Step 6
salt to taste and add shredded proscuito
Step 7
cook pasta al dente and add to the sauce with pasta water
Step 8
top with parmesan
Notes
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