Classic Bran Muffins

Name: Classic Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups wheat bran; 1 cup buttermilk; ⅔ cup brown sugar; ⅓ cup vegetable oil; 1 egg; ½ teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup raisins

5 steps

Prep:15minCook:30min

These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great!

Updated at: Sun, 21 Jan 2024 12:13:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories181.1 kcal (9%)

Total Fat7.6 g (11%)

Carbs27.8 g (11%)

Sugars14.2 g (16%)

Protein3.5 g (7%)

Sodium235.4 mg (12%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupswheat bran

1 cupbuttermilk

⅔ cupbrown sugar

⅓ cupvegetable oil

1egg

½ teaspoonvanilla extract

1 cupall purpose flour

1 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

½ cupraisins

Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners

Step 2

Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.

Step 3

ther in a separate bowl until light and fluffy; stir into buttermilk mixture

Step 4

Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.

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