Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
29
High
Nutrition per serving
Calories354.2 kcal (18%)
Total Fat18.6 g (27%)
Carbs41.7 g (16%)
Sugars22 g (24%)
Protein5.9 g (12%)
Sodium100.2 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix together the butter and the sugar
Step 2
Add the eggs
Step 3
Add the orange zest
Step 4
Mix together the orange juice and baking soda, then add it to the batter
Step 5
Alternate adding the dry ingredients (flour & salt) with the Greek yogurt to the dough
Step 6
Divide the batter into the molds
Step 7
Bake at 175°C for 20 to 25min
Step 8
Let cool for 10 min in the baking pan
Notes
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