Cucumber salad with the works

Updated at: Thu, 17 Aug 2023 03:40:01 GMT

Step 1

Blend whey, 20g water, coconut flour, almond flour, mung beans, cheese, seeds, raisins, and cashews in food processor

Step 2

Spread on crackers

Step 3

Microwave for 1.5 minutes and stir chocolate

Step 4

Pour and carefully spread over nut spread

Step 5

Freeze for 2 hours or refrigerate for 3 hours

Step 6

Score salmon skin with knife and sear in oiled seasoned pan for about 10 minutes covered

Step 7

Season, flip, and lower heat. (Adding 1 minced garlic and 1 sprig rosemary is optional.) Continue to cook uncovered for another 10 minutes

Step 8

Cover and bring broth, cucumbers, eggplants, and onions to boil in pot

Step 9

Stir, cover, and boil for another 10 minutes

Step 10

Plate and garnish with salmon bits

Step 11

Mix cereal, milk powder, mixed nuts, honey, and 150g water in a bowl

Step 12

Pour cereal on hot salad for an extra crunchy texture

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