Aubergine and Boursin Dip

Name: Aubergine and Boursin Dip
Prep time: 59 min
Cook time: 1 min
Total time: 1 h
Cuisine: French
Ingredients: 2 aubergines; 1/2 bunch of coriander; 1 chilli pepper; Salt to taste; Black pepper to taste; 2tbsp olive oil (divided); 60g Boursin cheese

3 steps

Prep:59minCook:1min

Try this creamy Aubergine and Boursin dip!😋 Please check the recipe source for the video ❤️

Updated at: Thu, 17 Aug 2023 10:38:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories175.6 kcal (9%)

Total Fat12.8 g (18%)

Carbs14.9 g (6%)

Sugars8.3 g (9%)

Protein3.8 g (8%)

Sodium272.6 mg (14%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2aubergines

0.5 bunchcoriander

2 Tbspolive oil

60gBoursin cheese

Instructions

Step 1

Preheat oven to 200C (fan).

Step 2

Pierce the aubergines with a fork, place them on a baking tray, covered with the parchment and toast for 1 hour.

Step 3

When ready let them cool, remove skin and drain. Add to a food processor together with coriander, chilli pepper, 1tbsp olive oil, salt, pepper, and Boursin cheese. Blend it and transfer it to the serving platter and use a spoon to create a nice swoosh on top. Drizzle with remaining olive oil and enjoy with toasted bread!

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