Paling in 't groen (Eel in green sauce)

Updated at: Thu, 17 Aug 2023 12:58:32 GMT

Step 1

Cut the eels into 5cm lengths.

Step 2

Heat the butter in a frying pan.

Step 3

Sauté the eel pieces over a moderately high heat until lightly browned.

Step 4

Add the herbs, seasoning, wine and just enough water to barely cover the eels.

Step 5

Bring to a simmer, cover the pan and cook slowly for 6-8 minutes or until the eels are just tender.

Step 6

Remove the eels to a serving dish, leaving the liquid in the pan.

Step 7

Mix a little of the hot liquid with the egg yolks.

Step 8

Pour the egg mixture and the lemon juice to the liquid in the pan and whisk over a very low heat until slightly thickened - do not allow to boil.

Step 9

Pour the sauce over the eels and place in the refrigerator and serve cold.

↑Support creators by visiting their site 😊

0 liked

0 disliked