Turkey Pho

Name: Turkey Pho
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian
Ingredients: half a cooked leftover Turkey, 7 quarts of water, 3 onions, 4oz of ginger, 3 tbsp fish sauce, 1 tbsp salt and 2oz rock sugar. I really eyeball my spices, but in the bag I have coriander seeds, fennel seeds, star anise, cinnamon, clove and black cardamom; 1 pound rice noodles

1 step

Prep:15minCook:45min

It’s tradition every year that we make Turkey pho the day after Thanksgiving with our leftovers. It’s a great way to rehydrate your Turkey and also delicious as a noodle soup.

Updated at: Thu, 17 Aug 2023 00:07:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories502.1 kcal (25%)

Total Fat8.3 g (12%)

Carbs39.2 g (15%)

Sugars6.1 g (7%)

Protein62.7 g (125%)

Sodium1213.6 mg (61%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5Turkey

cooked, leftover

7 quartswater

3onions

4 ozginger

3 Tbspfish sauce

1 Tbspsalt

2 ozrock sugar

1 poundrice noodles

Instructions

Step 1

Bring everything to a boil and then down to a simmer. Cover with a lid and simmer for 45-60 mins. Serve with green onions, cilantro, beans sprouts, lime and sriracha.