CREAMY MUSHROOM OVER CRISPY OVEN FRIED POLENTA CAKES

Name: CREAMY MUSHROOM OVER CRISPY OVEN FRIED POLENTA CAKES
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound mushrooms, finely diced; 3 cloves garlic, squeezed or finely minced; 2 cups heavy whipping cream; 1 teaspoon salt; 1 teaspoon black pepper; 1 18-ounce polenta tube, such as Trader Joe's Organic Polenta; organic tube of prepared polenta; 1/4 cup olive oil

9 steps

Prep:10minCook:50min

Updated at: Wed, 16 Aug 2023 23:55:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories748 kcal (37%)

Total Fat40.3 g (58%)

Carbs85.8 g (33%)

Sugars5.2 g (6%)

Protein11.6 g (23%)

Sodium657.3 mg (33%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundmushrooms

finely diced

3 clovesgarlic

squeezed or finely minced

2 cupsheavy whipping cream

1 teaspoonsalt

1 teaspoonblack pepper

1 x 18 ouncepolenta

tube, such as, Organic Polenta

prepared polenta

organic

¼ cupolive oil

Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

Open polenta tube and slice into 12 circles or “cakes.”

Step 3

In a baking tray, place oil and dip both sides of each polenta cake to coat and line in tray.

Step 4

Place in oven and let cook for about 45 minutes or until it begins to look golden in color.

Step 5

Meanwhile, in a pan, place diced mushrooms and saute till they begin to wilt.

Step 6

Squeeze in or add finely minced garlic and saute for 2 minutes more.

Step 7

Add the salt, black pepper, and heavy whipping cream. Mix well and bring to a boil until the cream begins to thicken, mixing constantly so it doesn't stick.

Step 8

Remove from heat.

Step 9

Once the polenta is cooked, remove from oven and place on serving dish. Pour the mushroom cream over each slice and serve immediately.

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