Chocolate Brownies
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories3795.2 kcal (190%)
Total Fat253.7 g (362%)
Carbs348.9 g (134%)
Sugars238 g (264%)
Protein42.3 g (85%)
Sodium280.8 mg (14%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 190°C. Line a 5cm deep, 18cm (base) square cake pan with baking paper.
Step 2
Melt butter, chocolate and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl to cool slightly.
Step 3
Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.
Step 4
Pour mixture into pan. Bake for 20 minutes or until just set. Set aside to cool.
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