Creamy Mushroom Ragout
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By Maricruz McDermott
Creamy Mushroom Ragout
5 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 12:14:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories238.4 kcal (12%)
Total Fat21 g (30%)
Carbs10.3 g (4%)
Sugars5.4 g (6%)
Protein6.4 g (13%)
Sodium642.8 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop the onion. Rinse the mushrooms, pat dry, chop and remove tough stems.
Step 2
Heat a large skillet over a medium heat. Add the oil. Stir in the onion and garlic. Cook 5 minutes, stirring occasionally, until golden brown.
Step 3
Add the mushrooms and season with salt to taste. Continue cooking mushrooms until they are soft and stew-like.
Step 4
Add the broth and coconut milk and stir to incorporate ingredients. Simmer a few minutes , then add in the thyme.
Step 5
Continue to simmer on low heat for a few more minutes to thicken. Serve with a juicy grilled steak!
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