Jamie Oliver's Vegan Christmas Gravy

Name: Jamie Oliver's Vegan Christmas Gravy
Cook time: 1 min
Total time: 1 min
Cuisine: European, British
Ingredients: 2 onions; 2 carrots; 2 sticks of celery; 25g dried porcini mushrooms; olive oil; 2 fresh bay leaves; 2 sprigs of fresh thyme; 2 tbsp port; 2 tsp quality blackcurrant jam; 2 tbsp plain flour; 2 tsp Marmite; 2 tbsp tomato purée; 2 tbsp red wine vinegar; 1.5 l veg stock

3 steps

Cook:1min

Achieving big flavour by slowly frying veg with dried porcini for added depth, we’re drawing on our favourite storecupboard condiments and port here to ensure we deliver an epic gravy for our veggie and vegan friends.

Updated at: Thu, 17 Aug 2023 10:02:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories158.8 kcal (8%)

Total Fat4.7 g (7%)

Carbs22.4 g (9%)

Sugars8.7 g (10%)

Protein5.3 g (11%)

Sodium1146.1 mg (57%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2onions

2carrots

2 stickscelery

25gdried porcini mushrooms

olive oil

2fresh bay leaves

2 sprigsfresh thyme

2 Tbspport

2 tspblackcurrant jam

2 Tbspplain flour

2 tspMarmite

2 Tbsptomato purée

2 Tbspred wine vinegar

1.5lveg stock

Instructions

Step 1

Peel the onions, wash the carrots, then roughly chop with the celery and porcini, and place in a large pan on a medium heat with 1 tablespoon of oil, the bay and thyme. Fry for around 25 minutes, or until turning golden, stirring occasionally.

Step 2

Add the port and jam to the pan and, once reduced, stir in the flour, followed by the Marmite, tomato purée and vinegar. Pour in the stock, bring to the boil, then reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking.

Step 3

Pass the gravy through a coarse sieve into another pan, pushing all the goodness through with the back of a spoon. Taste and season to perfection, then serve right away or keep warm over the lowest heat until needed.

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