Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
6
Low
Nutrition per serving
Calories348.1 kcal (17%)
Total Fat18.4 g (26%)
Carbs33.1 g (13%)
Sugars11 g (12%)
Protein22.4 g (45%)
Sodium335 mg (17%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wash greens and strain
Step 2
Chops and add to a large bowl
Step 3
Add remaining ingredients to the food processer and blend
Step 4
Add ingredients of choice - e.g. cherry tomatoes, olives, artichoke, (vegan) feta cheese etc.
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
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