Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories207.3 kcal (10%)
Total Fat5.7 g (8%)
Carbs37.7 g (14%)
Sugars18.3 g (20%)
Protein2.8 g (6%)
Sodium310.8 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350° F. Butter and flour two, round 8” cake pans.
Step 2
Add together and mix well with beater about two minutes.
Step 3
Bake until toothpick inserted comes out clean, approximately 20 min for 2 round cake pans
ToothpickNotes
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