Anna’s sweet potato curry
100%
1
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories643.2 kcal (32%)
Total Fat38.8 g (55%)
Carbs62.9 g (24%)
Sugars10 g (11%)
Protein17.1 g (34%)
Sodium934.1 mg (47%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 210’C
Step 2
Put everything into the roasting tin apart from the coconut milk, water, peas and lentils. Mix then roast for 5 mins.
Step 3
Add the coconut milk, water, peas and lentils. Stir well and cook for a further 25 mins. Until the potatoes are cooked through.
Step 4
Adjust with lime juice and salt.
Step 5
Serve sprinkled with coriander and rice or naan bread.
Notes
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Easy
Go-to
One-dish
Sweet
