Aloo Dal

Updated at: Wed, 16 Aug 2023 19:28:52 GMT

Step 1

1. Mash the boiled potatoes

Step 2

2. Add coriander, cumin, red chili, and turmeric

Step 3

3. Salt to taste

Step 4

4. Pour water and mix well

Step 5

5. Transfer the potato puree to a large pot

Step 6

6. Add a bay leaf

Step 7

7. Simmer for 15-20 minutes on medium heat

Step 8

8. Stir continuously

Step 9

9. In a separate pan, drizzle cooking oil and add whisked egg

Step 10

10. Salt to taste

Step 11

11. Remove the egg from the pan once fried

Step 12

12. Drizzle cooking oil in pan

Step 13

13. Fry panch phoron, garlic, and sliced onion

Step 14

14. Stir in fresh green chilies and dry red chilies

Step 15

15. Saute until onions are brown

Step 16

16. Transfer the sauteed onions and spices to the pot with aloo

Step 17

17. Add the fried eggs

Step 18

18. Sprinkle roasted cumin

Step 19

19. Garnish with fresh coriander

Step 20

20. Ready to enjoy!

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