Chicken Mushroom & Tomato Tortelloni

Name: Chicken Mushroom & Tomato Tortelloni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 ounces chicken breast, chopped; 1 unitYellow Onion; 4 ounceButton Mushrooms; ¼ ounceParsley; 9 ounceTortelloni(ContainsEggs, Milk, Wheat); 1 tablespoon Fry Seasoning; 1 tablespoonItalian Seasoning; 1 teaspoonChili Flakes; 13.76 ounceCrushed Tomatoes; 1 unitMushroom Stock Concentrate; ½ cupItalian Cheese Blend(ContainsMilk); Cooking Oil; Sugar; Kosher Salt; Pepper

4 steps

Prep:5minCook:15min

This delicious bowl of pasta is the total package! Cheese-stuffed pasta with chicken and mushrooms tossed all together in a rich tomato sauce to deliver an extra-tender bite and a huge amount of flavor. Shower your tortelloni with a melty Italian cheese blend and fresh parsley before serving for the perfect weeknight dinner idea—ready to enjoy in just 15 minutes.

Updated at: Thu, 17 Aug 2023 08:49:21 GMT

Nutrition balance score

Good

Nutrition per serving

Calories421.3 kcal (21%)

Total Fat17 g (24%)

Carbs43.5 g (17%)

Sugars10 g (11%)

Protein24.9 g (50%)

Sodium1169.2 mg (58%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ounceschicken breast

0.25 ounceParsley

9 ounceTortelloni

ContainsEggs, Milk, Wheat

1 tablespoonseasoning

fry

1 tablespoonItalian Seasoning

1 teaspoonChili Flakes

13.76 ounceTomatoes

Crushed

1 hStock Concentrate

room

½ cupCheese Blend

Italian, ContainsMilk

Instructions

Step 1

Bring a large pot of salted water to a boil. Wash and dry produce. • Dice onion into ½-inch pieces. Trim and roughly chop mushrooms. Chop chicken into bite sized pieces. Roughly chop parsley.

Step 2

Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.

Step 3

While tortelloni cooks, heat a drizzle of oil in a large pan over medium-high heat. Add chicken, onion and mushrooms; season with salt and pepper. Cook until onions are slightly translucent and chicken is fully cooked, about 5 minutes. • Stir in crushed tomatoes, stock concentrate, Fry Seasoning, chili flakes, ½ tsp Italian Seasoning, and a pinch of sugar. Reduce heat to medium; simmer, stirring occasionally, until slightly reduced and thickened, 3-4 minutes. Remove from heat.

Step 4

Stir drained tortelloni and half the Italian cheese blend into pan with sauce. (TIP: If your pan isn’t large enough, transfer sauce to pot used to cook tortelloni. If needed, stir in reserved cooking water a splash at a time until tortelloni are thoroughly coated in sauce.) Taste and season with salt and pepper if desired. • Divide pasta between bowls. Top with remaining Italian cheese blend and garnish with parsley. Serve.