By Brett Stiefel
Mexican Chicken Posole
About 1.5 cups per serving.
All with all some or none or sour cream, salsa, Shredded cheese.
Updated at: Thu, 17 Aug 2023 02:33:17 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories225.8 kcal (11%)
Total Fat6.4 g (9%)
Carbs18.8 g (7%)
Sugars4 g (4%)
Protein22.6 g (45%)
Sodium1219.7 mg (61%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken into 1 inch pieces. Sprinkle chicken with Mexican seasoning; toss to coat evenly . In a large saucepan cook and stir seasoned chicken in hot oil over medium high heat for 3 minutes. Add sweet pepper; cook and stir about 1 minute more or until chicken is no longer pink. Carefully add broth and hominy. Bring to boiling; reduce heat. Simmer, covered, about 3 minutes or until heated through. If desired, serve with salsa, sour cream, and/or cheese.
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