Zucchini in yogurt sauce

Updated at: Thu, 17 Aug 2023 04:42:39 GMT

Step 1

1. Wash the zucchini and take the tips off

Step 2

2. Make lines on the zucchini with the fork (optional) it makes it look better

Step 3

3. Remove the bottom part

Step 4

4. For the filling, add 1 tbsp ghee to the skillet and brown the meat on medium high heat

Step 5

5. Add the chopped onion and cook on medium heat for five minutes

Step 6

6. Add 1 tsp minced garlic along with spices and cook for another minute

Step 7

7. Fry the pine nuts and add them to the filling and mix

Step 8

8. Fill the zucchini all the way to the top

Step 9

9. Fry the zucchini in 2 inches vegetable oil on medium height heat, once one side is light brown turn to the other side

Step 10

10. Remove the fried zucchini and place on paper towel

Step 11

11. Boil 3 liters of water and add 1 tsp salt

Step 12

12. Drop the fried zucchini in and place a plate on top, leave in there for 2 minutes

Step 13

13. Mix the plain yogurt , the yogurt drink, the cornstarch, and the chicken cube while they’re cold

Step 14

14. Place on medium high heat and keep mixing until it boils and thickens

Step 15

15. Drop the zucchini in the yogurt

Step 16

16. Fry 2 tsp minced garlic and add them to the yogurt and mix

Step 17

17. Lastly add some dry mint

Step 18

18. Serve with vermicelli rice

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