Strawberry Rhubarb pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories1115.3 kcal (56%)
Total Fat2.9 g (4%)
Carbs275 g (106%)
Sugars218.6 g (243%)
Protein8.9 g (18%)
Sodium52.9 mg (3%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Still getting used to the recipe.
cut up washed rhubarb(1/2 in pieces) and strawberries (in quarters) and sugar and let juice up in a bowl for a few hours add cornstarch near to baking time. Use a slotted spoon to add filling to your pie don't need the excess juices will make you pie to wet. Brush pie crust with 1 egg and 1 tbs of milk. Bake at 400 for 20 minutes then reduce to 350 for 30 min.
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