By Randi Cockrell
Pressure Cooker Beef Brisket Sliders
6 steps
Prep:10minCook:1h 25min
Goes great with many sides such as potato salad, baked or white beans, coleslaw, cornbread, and others.
Updated at: Thu, 17 Aug 2023 11:29:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories799.6 kcal (40%)
Total Fat45 g (64%)
Carbs47.3 g (18%)
Sugars12.4 g (14%)
Protein48.2 g (96%)
Sodium1437.7 mg (72%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix pepper, salt, paprika, chili, garlic, and onion together in a bowl. Rub onto brisket pieces to coat.
Step 2
Lay brisket in pressure cooker (pc) pot. Add liquid smoke, Worcestershire, barbecue sauce, and broth.
Step 3
Cook on high pressure for 60 min. (90 min for partially frozen)
Step 4
Transfer meat to a cutting board and slice 1-inch thick pieces across the grain.
Step 5
Drain liquid from the pot through a fine mesh strainer, discarding fat and solids. but keeping the brine liquid.
Step 6
Drizzle liquid over brisket. Serve meat on mini slider buns.
Notes
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