Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories865.6 kcal (43%)
Total Fat43.7 g (62%)
Carbs63.6 g (24%)
Sugars5.9 g (7%)
Protein51.5 g (103%)
Sodium1848 mg (92%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
16 ozpenne
or similar shape, cooked al-dente
8 ozcream cheese
1rotisserie chicken
shredded
¼ cuphot sauce
more or less to taste
⅓ cupbuffalo sauce
more or less to taste
8 clovesgarlic
minced
1 cuplow-sodium chicken broth
or broth of choice
1 cupwhole milk
1 cuplow-moisture mozzarella cheese shredded
1 cupsharp cheddar cheese shredded
⅓ cupblue cheese crumbles
chives
for garnish
Instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large oval baking dish add cooked pasta, cream cheese in the center of your baking dish. Add shredded chicken, hot sauce, buffalo sauce, garlic, broth, milk and all your cheeses.
Baking dishStep 3
Bake for 20-25 minutes or until cheese is melted.
Step 4
Stir everything together until it is super creamy. Feel free to add a splash of milk or broth if it needs more liquid. Garnish with chives.
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