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By Jillian Graham
Sweet Potato Chicken Poppers (Paleo & AIP)
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 13:25:41 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories63.4 kcal (3%)
Total Fat3.5 g (5%)
Carbs3.8 g (1%)
Sugars0.7 g (1%)
Protein4.4 g (9%)
Sodium95.3 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 lbground chicken
uncooked
2 cupssweet potato
uncooked, finely grated, i used a wide cheese grater like this or you can use your food processor
2 Tbspcoconut oil
+ 1 tsp for greasing the baking sheet
2 Tbspcoconut flour
2 sprigsgreen onion
chopped fine
1 Tbspgarlic powder
1 Tbsponion powder
1 tspsea salt
½ tspblack pepper
omit for aip
1 tsppaprika
optional, or chili powder, not aip but adds a kick
Instructions
Step 1
Preheat the oven to 400 F and line a baking sheet with parchment paper lightly greased with oil
Step 2
Combine all of the ingredients in a large mixing bowl and thoroughly mix.
Step 3
Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the baking sheet
Step 4
Place in the oven for 25-28 minutes, flipping halfway through. Crisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp further. Remove from the oven when thoroughly cooked through
Step 5
Allow to cool and serve with your favorite sauce! These are made for dipping so pair them with guacamole, ketchup, mustard, etc!
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Notes
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Crispy
Moist
Special occasion
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