Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories714.4 kcal (36%)
Total Fat54.2 g (77%)
Carbs34.1 g (13%)
Sugars20.4 g (23%)
Protein25.3 g (51%)
Sodium1986.3 mg (99%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4pork sausages
2carrots
peeled and halved lengthways
45grose harissa paste
1Broccoli
stalk removed, cut into florets
4tomatoes
large, sliced in half
1 Tbspbrown sugar
1/2 tbsp honey
1 Tbspolive oil
salt
pepper
For the Spiced Yoghurt
Instructions
Step 1
Preheat the oven to 180°C/160°C fan.
Step 2
Put the sausages and carrots into a baking tray. Drizzle with a little olive oil and season. Cook in the oven for 15-20 minutes, or until the sausages have coloured a little.
Step 3
In a small bowl, mix the honey or brown sugar, rose harissa paste and 1 tbsp oil with a pinch of salt and pepper. Tip the broccoli and tomatoes into the baking tray with the sausages and carrots, then pour over the harissa mix, stirring to coat everything evenly.
Step 4
Return to the oven for around 25 minutes, or until everything is cooked and bubbling.
Step 5
Mix all the ingredients for the spiced yogurt. Divide the traybake between serving dishes and serve the yogurt on the side.
Notes
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Makes leftovers
Sweet
One-dish