Sheet pan roasted pork loin with veggies

Name: Sheet pan roasted pork loin with veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 pound pork tenderloin; 4 potatoes (russet, red, yellow or sweet); 1 pound brusselsprouts; 1 red onion; 3-4 carrots; 2 tablespoons Olive Oil; 2 tablespoons Honey; 3 tablespoons Balsamic Vinegar; 1 teaspoon Minced Garlic; 2 tablespoons chopped fresh thyme; 1 tsp each onion powder & garlic powder; Salt and black pepper

5 steps

Prep:10minCook:30min

A one sheetpan meal that’s ready in 30 minutes! Juicy pork and roasted vegetables, so delicious!

Updated at: Thu, 17 Aug 2023 11:30:30 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories471.7 kcal (24%)

Total Fat13.2 g (19%)

Carbs35.8 g (14%)

Sugars11.6 g (13%)

Protein51.8 g (104%)

Sodium305.2 mg (15%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundpork tenderloin

4potatoes

russet, red, yellow or sweet

1 poundbrussel sprouts

1red onion

3carrots

2 tablespoonsolive oil

2 tablespoonshoney

3 tablespoonsbalsamic vinegar

1 teaspoonminced garlic

2 tablespoonsfresh thyme

chopped

1 tsponion powder

garlic powder

salt

black pepper

Instructions

Step 1

Preheat oven to 425°F

Step 2

Chop the potatoes and carrots into large chunks. Halve the brusselsprouts. Slice the onion.

Step 3

Add the tenderloin to a large sheetpan and season with salt and pepper, onion powder and garlic powder.

Step 4

Mix together the olive oil, balsamic, honey, garlic, thyme and brush 2 tablespoons over tye pork loin. Toss the veggies in the remainder and add to the sheetpan around the pork. Salt and pepper to taste. Bake for 30 minutes or until pork is an internal temperature of 145°F.

Step 5

Let the pork rest 10 minutes before slicing. Add more salt and pepper to the veggies to taste, if needed.

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