Bolani | Afghani Potato Stuffed Flatbread | Spill the Spices

Name: Bolani | Afghani Potato Stuffed Flatbread | Spill the Spices
Cuisine: Middle Eastern
Ingredients: For the dough; 3 ½ cup all-purpose flour / maida; 1 cup water; 1 tsp salt or to taste; 1 tsp olive oil; For the filling; 2 large potatoes; ½ cup chopped coriander leaves; ½ cup chopped spring onion (white and green parts); 1 green chilly, finely chopped; 2 tbsp olive oil; Salt to taste; 1 tsp cracked black pepper; For frying; ¼ cup olive oil; To make the dough; To make the filling