Baked Garlic Parmesan Potato Wedges

It was very good and I hope more people try it.

delicious!! will definitely be making again!!

Delicious. Easy to make. Will definitely make it again in future

Love it, added some chili seasoning for a little bit more spice.

Amazing flavor really recommend I would use more than two potatoes just what I did

This was delicious! Will probably use a little less salt next time but otherwise recipe was perfect as is

These were really good. I ended up with way too much seasoning for just two potatoes though.

Made it with some grilled chicken and it was awesome! I cooked them in the air fryer for 22 mins and they came out great. However, for me, next time I make them I would use a little less Italian seasoning, but over all very good!

Crispy, easy, yet so good! This recipe is the perfect side dish to smaller meals.

Really nice! I'll make it again!

10/10. Sono davvero buone! Un paio di dritte per i miei compaesani italiani: • Ci sono molte spezie (tipico della cucina americana) e non tutte sono fondamentali per la preparazione, quindi si possono togliere a seconda dei gusti personali; • Il cosidetto "italian seasoning" può essere cambiato con dei semplici mix di erbe che di solito si usano sulle carni arrosto. Spero che queste dritte possano essere d'aiuto!

I added a small pork chop and din din was so delicious!

Simple and delicious, will definitely make again.

That was soooo good. Crispy and juicy inside!

I love it

Delicious.Did in in air fryer instead and I would recommend making.

Ошщtest

Loved it! We added cheese to the top of them and cooked it 5 minutes longer than suggested! I hope you try it !

The only change I would make is to decrease the amount of spices total. Yummy and easy.

I used new potatoes instead of russet and this was a great hit at the cookout

I loved them, full of flavour and easy to make. We had them and they were amazing, there were no leftovers!

I'd skip the parm next time. It doesn't really add anything to the recipe.

Delicious and easy, family enjoyed them a lot. I did double the potatoes, and I used flaky salt instead of table salt, which just made it all pop!

Use less garlic. But husband loved them

Super yummy!!!!

I really loved them! Highly recommended!

Maybe a little more experimenting. Mine didn’t get crispy from the oven only maybe if hold longer. Sesoning i winged it becausw i didnt use 2 potatos but more. Over all its a nice combo. My partner likes a little spice ao i threw some chilli powder

These were really good. Me personally I would use less salt next time.

Added red pepper flakes for heat, very good, very easy

Takes a bit of prep but really good

Ik hou nie aardappels dus hoopte mn mening te veranderen met dit. #mislukt aardappels waren gwn zacht, smaak was wel aardig

It's wonderful but it is very dry and will dry out your mouth too.

really good on their own, but this time i put mozzarella on top and ate them with marinara sauce.

Tastes exactly like an appetizer from a restaurant. A nice and easy recipe that I could definitely see making when I run out of energy to go out of my way to make something fancy. A warning that it's spice-heavy (though not "spicy"), so I'd suggest using less if you want to eat it plain with no dipping sauce.

I threw mine in the air fryer. Took maybe 20 minutes total with some rotations. Some got a little over seasoned, but generally they were pretty good! Not sure I'd eat these again, but I did like them, they were different.

I added chopped onions only because potatoes + onions are my go-to. They were sooo good 😋

Put mine in the air fryer had it on for a few minutes and almost burnt but they were still good added Cajun to it, it's pretty good

Absolutely loved it. it was easy to make and it was done in a matter of no time. i just accidentally burnt them 😭😭

My kids said it was too seasoned and the adults said it tasted like something from a restaurant, so extra yummy. I have to watch it more closely when on convection because I almost burned the parmesan.

Fantastic flavorful potatos my new go to recipe

Too much seasoning!!!

Very easy and so tasty! Restaurant quality

Strong flavor

Placed in our air fryer and super yum

Made in my ninja foodie. Really nice.

Too salty - try it without salt, the parm might be salty enough

The most delicious potato wedges I have ever cooked! Definitely will be cooking this more often for the kids.

Very tasty! biggest problem is my family is more of a fan of crispy wedges and these didn't crisp up at all. flavor great, but I need to find a way to crisp it now :)