Mexican Green Beans

Gran Luchito’s Crunchy Salsa Macha is literally one of the best condiments you’ll ever find. It goes well with so many dishes and if you’re a spicy food lover, a little bit of this can go on all of your meals. We also have favourite ways of using salsa macha and Mexican green beans is one of our preferred ways. It can also be done with a variety of vegetables and is very quick to put together, at any time. All you need to do is to sauté your chosen veg in a bit of olive oil and add our Crunchy Salsa Macha, let it all come together, and simply season with a pinch of salt and freshly ground black pepper. Try variations of this Mexican green beans recipe with kale, tenderstem broccoli, spinach, asparagus or bell peppers, just to name a few. Once cooked, place your macha sauteed green beans on a nice platter, served as a Mexican green vegetable side dish, or make it a main course by adding a bit of grilled chicken. You can garnish this Mexican green beans salad with crumbled feta cheese on top and a squeeze of fresh lemon juice for that perfect finishing touch! Our Crunchy Salsa Macha is so deliciously spicy, with a lovely light crunch from the ground peanuts. We think you’ll love it.

Good

% Daily Values based on a 2,000 calorie diet