Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories1217.6 kcal (61%)
Total Fat94.4 g (135%)
Carbs57.5 g (22%)
Sugars3.1 g (3%)
Protein30.5 g (61%)
Sodium2334.1 mg (117%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta in boiling water for 8 minutes with a pinch of salt.
pasta1 servingStep 2
Slice pork belly into 5cm pieces.
pork belly1.5 stripsStep 3
Cut onions, chives and garlic cloves
onions0.13 
chives
garlic cloves3 Step 4
On medium heat, cook the pork belly slices. Season with salt and pepper.
Step 5
Flip once, then add garlic slices and diced onions
Step 6
Make your sauce: 2T soy sauce, 1T oyster sauce and 1/2T minced garlic.
soy sauce2 T
oyster sauce1 T
minced garlic½ tStep 7
Drain your pasta and save 2T of pasta water aside.
Step 8
Add pasta to the pan, pour the sauce and pasta water and mix.
Step 9
Cook for another 2-3 mins.
Step 10
Transfer onto a plate and sprinkle chives on top.
chivesStep 11
Add the egg yolk on top (opt).
egg yolk1 Step 12
Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Sweet
