PROVENCAL: Chicken Saute with Cognac Pan Sauce

Name: PROVENCAL: Chicken Saute with Cognac Pan Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter, divided; 2 shallots, thinly sliced; 1 cup shiitake mushrooms; 2 teaspoons dried thyme; 2 organic skinless boneless chicken breasts; ¼ cup cognac; 1 cup chicken stock; 1 tablespoon fresh lemon juice; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper