MELTED SNOWMAN COOKIES

Updated at: Thu, 17 Aug 2023 05:34:47 GMT

Step 1

In a bowl, add butter (room temperature) and sugar and mix with a hand mixer for a minute or until fluffy.

Step 2

Incorporate eggs and vanilla and mix for another minute. Swift flour and corn flour, add salt and knead for a couple of minutes or until you form a smooth dough.

Step 3

Divide your dough in two parts, flatten it into a disk, cover with cling film and rest in the fridge for 10 mins.

Step 4

Use a rolling pin to flatten your dough on a clean surface (3-4mm thick), cut your cookies with a cookie cutter, place them on a baking tray previously lined with parchment paper and bake for 12 mins (190C/375F).

Step 5

In the meantime, in a bowl mix icing sugar with water and cut the bottom of your marshmallows in a diagonal. Set aside.

Step 6

When the cookies are cooled down, add 1 tbsp of royal icing (icing sugar and water) and 1 marshmallows on each cookie, draw the face and arms of your snowman and use two smarties for the buttons.

Step 7

Ps. For a more consistent royal icing (but with raw eggs), whisk 2 egg whites with 300g icing sugar.

Step 8

Merry Christmas!

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