Sev Tameta, Sev Tomato curry 🍛

Name: Sev Tameta, Sev Tomato curry 🍛
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 5 medium Red Ripe Tomatoes, chopped; 1/2 cup Nylon Sev or Thick Sev; 1/2 teaspoon Cumin Seeds; 1/4 teaspoon Mustard Seeds; 1 medium Onion, finely chopped, optional; 1 teaspoon Ginger-Garlic Paste; 1 Green Chilli, finely chopped; 2 teaspoons Sugar; 1/2 teaspoon Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder (dhania powder); 1/4 teaspoon Garam Masala Powder; 2 tablespoons Coriander Leaves, finely chopped; 2 tablespoons Cooking Oil; Salt to taste; 1/2 cup Water

7 steps

Prep:5minCook:10min

Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Serve it with paratha and thepla for a delicious meal.

Updated at: Thu, 17 Aug 2023 14:14:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories347.5 kcal (17%)

Total Fat25.1 g (36%)

Carbs28.8 g (11%)

Sugars14.4 g (16%)

Protein7 g (14%)

Sodium657 mg (33%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5red tomatoes

medium, ripe, chopped

½ cupNylon Sev

or Thick Sev

½ teaspooncumin seeds

¼ teaspoonmustard seeds

1Onion

medium, finely chopped, optional

1 teaspoonginger-garlic paste

1green chilli

finely chopped

2 teaspoonssugar

½ teaspoonred chilli powder

¼ teaspoonturmeric powder

1 teaspoonCoriander Powder

dhania powder

¼ teaspoongaram masala powder

2 tablespoonscoriander leaves

finely chopped

2 tablespoonscooking oil

salt

to taste

½ cupwater

Instructions

Step 1

Heat oil in a kadai over medium flame. Add mustard seeds and cumin seeds; when they begin to splutter, add chopped onion and sauté until it turns light brown. Add ginger-garlic paste and chopped green chillies, sauté for 15-20 seconds.

Step 2

Add chopped tomatoes and sauté them for a minute.

Step 3

Add and mix salt, sugar and turmeric powder. Cook on medium flame for 2-3 minutes.

Step 4

Add 1/2 cup water, mix well and cook until tomatoes become soft (around 4-5 minutes). Stir in between occasionally.

Step 5

Add red chilli powder, garam masala powder, coriander powder and sev.

Step 6

Mix well and cook for 1-2 minutes. Turn off the flame.

Step 7

Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves. Serve it hot with chappati, thepla or paratha.