Slow Cooker Olive Garden Chicken Pasta

Name: Slow Cooker Olive Garden Chicken Pasta
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1.5lbs boneless chicken breast; 16oz. Olive Garden Italian Dressing; 1/4 Grated Parmesan cheese; 1/4 tsp. black pepper; 8oz. Cream Cheese; 16oz. Penne Pasta; 1/4 Cup Parmesan Cheese

7 steps

Prep:20minCook:5h

Chicken & Pasta Slow Cooking

Updated at: Thu, 17 Aug 2023 03:53:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories819.3 kcal (41%)

Total Fat42.5 g (61%)

Carbs68 g (26%)

Sugars11.6 g (13%)

Protein38.8 g (78%)

Sodium1033.2 mg (52%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbsboneless chicken breast

16 ozItalian Dressing

¼ cupgrated parmesan cheese

¼ tspblack pepper

8 ozCream Cheese

16 ozPenne Pasta

¼ cupparmesan cheese

Instructions

Step 1

Add the chicken breasts to the slow cooker.

Step 2

Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper. The chicken needs to be below the liquid poured. I previously added water last time when I didn't have extra dressing.

Step 3

Place the 8oz. cream cheese on top.

Step 4

Place the lid on the slow cooker. Cook on HIGH for 4hrs or LOW for 5-6hrs.

Step 5

When the cooking time is almost done, start cooking the pasta on the stove top as directed on the packaging.

Step 6

Shred the chicken with 2 forks once cook time is complete. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.

Step 7

Serve and enjoy!