Sopapilla Cheesecake

7 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 04:00:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories357.9 kcal (18%)

Total Fat20.7 g (30%)

Carbs41.6 g (16%)

Sugars33.3 g (37%)

Protein3.1 g (6%)

Sodium242.9 mg (12%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 canscrescent rolls

2 pkgsCream cheese

1 ½ cupssugar

1 tspvanilla

½ cupbutter

melted

1 Tbspground cinnamon

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Unroll 1 can dough. Pave in the bottom of an ungreased 13x9-in baking dish. Stretch dough to cover and pinch preforations to seal.

Step 3

In medium bowl beat cream cheese and 1 cup sugar with an electric mixer on medium speed until smooth. Beat in vanilla. Spread evenly over dough in baking dish.

Step 4

Unroll 2nd can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

Step 5

Pour melted butter over top. Mix 1/2 cup sugar with cinnamon and sprinkle evenly over butter.

Step 6

Bake about 30 minutes or until center is set.

Step 7

Cool slightly (about 20 minutes). Refrigerate for easy cutting. Cover and refrigerate amy remaining bars.

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