By Eman Neamat
Meat and potato breakfast skillet
Meat and potato breakfast skillet
I made this delicious beef and potato skillet for breakfast. It tastes amazing and it took no time with the help of misen chef’s knife and nonstick pan, the knife cut through the beef and vegetables like butter with no effort. A good sharp knife is a must in the kitchen and no need to break bank for good quality kitchen tools, check out misen kitchen page and their website for affordable amazing high Quality kitchen tools. Love the 10” nonstick pan!!! it is the perfect size for my family and really easy to clean.
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——Ingredients——
Beef (your favorite cut) diced really small
1 large potato (diced)
1/2 large onion (diced)
4 eggs
2 tablespoons of oil
1/4 teaspoon salt
1/4 black pepper
1/2 teaspoon chicken bouillon
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili flakes
2 Tablespoons butter
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Scallions or parsley for garnish
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Updated at: Wed, 16 Aug 2023 21:12:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat18.6 g (27%)
Carbs15.8 g (6%)
Sugars1.6 g (2%)
Protein13.2 g (26%)
Sodium277.6 mg (14%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Beef
your favorite cut, diced really small
1potato
large, diced
0.5onion
large, diced
4eggs
2 tablespoonsoil
¼ teaspoonsalt
0.25black pepper
½ teaspoonchicken bouillon
½ teaspooncumin
½ teaspooncoriander
½ teaspoonpaprika
½ teaspoongarlic powder
½ teaspoonchili flakes
2 tablespoonsbutter
Scallions
or parsley, for garnish
Instructions
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