Teriyaki Chicken Sushi Bowl (Gluten-free)

Name: Teriyaki Chicken Sushi Bowl (Gluten-free)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 4 Medium/Large Chicken Breasts; 1/3 Cup Gluten Free Soy Sauce; 1.5 Tbsp Brown Sugar; 1 Tbsp Cornflour; 2 Tbsp Red Wine Vinegar (or Apple Cider Vinegar ); 2 Crushed Garlic Cloves; 1 Tbsp Sesame Oil (or Olive Oil); 100 Grams Sushi Rice; 1 Half Cucumber; 2 Medium Carrots; 1 Small Red Cabbage; 150 Grams Edamame Beans (pre-cooked) (2-3 tbsp’s per serving); 1 Tbsp Sesame Seeds (toasted) (per serving); 2 Tbsp Pickled Ginger (per serving)

Instructions

Prep:25minCook:15min

Chicken breast cooked in a home-made, gluten free teriyaki sauce, served with sushi rice, crispy vegetables and gorgeous toppings like wasabi, pickled ginger and toasted sesame seeds.

Updated at: Thu, 17 Aug 2023 12:04:50 GMT