By Lavinia Martincevic
Kljukusa
5 steps
Prep:15minCook:30min
This very simple recipe from Bosnia may vary from region to region, but one thing is for sure, it is delicious.
It takes only couple of minutes and 8 ingredients one can find in every kitchen.
To enjoy this beautiful piece of history, I recommend to eat it with Yogurt and fresh spring onions for it is how they used to do it in the countryside of this Balkan country.
The ingredients cost me around 5$ (in Germany)
Updated at: Thu, 17 Aug 2023 03:44:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
22
High
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat15.9 g (23%)
Carbs32.1 g (12%)
Sugars5.3 g (6%)
Protein8.5 g (17%)
Sodium1227.6 mg (61%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop the potatoes and an onion in smaller squares
Step 2
Add the rest of the ingredients to a bowl
Step 3
Mix them well together
Step 4
Add them to a baking pan
Step 5
Bake on 250°C (482°F) for 20-30min, or until the potatoes get a darker brown crust on the top
Notes
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