Bran cake
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Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories104 kcal (5%)
Total Fat2.7 g (4%)
Carbs21.1 g (8%)
Sugars8.5 g (9%)
Protein2.2 g (4%)
Sodium35.9 mg (2%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine bran and all wet ingredients. Set aside 5 minutes. Combine dry ingredients. Mix well to combine. Pour in 8x8 baking dish. Bake 325 I air fryer oven 35 minutes
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