Grilled Chicken Caesar Salad (Slightly healthier)

This salad is best served right after it's made. The grilled lettuce tends to get soggy the longer it sits.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl whisk together the ingredients for the marinade.

Step 2

Season the chicken with salt and pepper then place it in a freezer bag.

Step 3

Pour the marinade over the chicken, seal the bag, then massage it into the chicken with your hands. Refrigerate for at least an hour.

Step 4

Add all of the ingredients to a bowl and whisk together until combined. Cover and refrigerate until ready to serve.

Step 5

Preheat grill to medium-high heat and brush the grill grates with oil.

Step 6

Place the marinated chicken onto the grill and cook for 4-6 minutes depending on the thickness, then flip over and cook another 4-6 minutes or until cooked through (165 degrees F.).

Step 7

Remove the chicken from the grill and let it rest while you grill the romaine hearts.

Step 8

Drizzle olive oil on the romaine hearts and season them with kosher salt and freshly ground black pepper.

Step 9

Place the romaine hearts cut side down on the grill and cook them for approximately 2-3 minutes or until they have nice grill marks.

Step 10

Place the grilled romaine hearts cut side up on a serving platter and top them with slices of the grilled chicken, Caesar dressing, shredded parmesan cheese and season with kosher salt and freshly ground black pepper. Serve immediately.